The daiquiri is a timeless classic of rum, sugar, and fresh lime juice, but its flawless execution depends on getting the temperature, dilution and aeration spot on. In this class, we'll make several variations on this classic, focusing on how to shake, what temperature to keep the ingredients, and what each ingredient brings to the overall final product. This class is designed for people who love daiquiris and want to deepen their knowledge, or are intrigued by this class and want to understand its intricacies.

The class includes all ingredients and equipment needed, and serves 2.5 standard drinks worth of alcohol, spread across numerous smaller samples.

This is an in-person class limited to 10 attendees.